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Anqiu Xingrong Food Co., Ltd. was founded in November 2002 and is located in the beautiful Anqiu City, Shandong Province. It is a modern food processing enterprise mainly engaged in the export of pickled vegetables. The company covers an area of 6600 square meters, with 5000 square meters of pickled and seasoned food processing workshop, complete processing equipment, strong technical force, and a reliable R & D team, which can develop and produce vegetable products according to different uses and tastes of customers. Annual production and processing of pickled vegetables and seasoning food more than 5000 tons, the main products are pickled ginger, radish, wild pepper, garlic, cucumber, etc., sold to Japan, South Korea, Europe and the United States, Southeast Asia, the Middle East and other countries and regions and domestic major cities.
About Xing Rong
It is a modern food processing enterprise mainly engaged in the export of pickled vegetables.
Anqiu Xingrong Food Co., Ltd
Anqiu Xingrong Food Co., Ltd. was founded in November 2002 and is located in the beautiful Anqiu City, Shandong Province. It is a modern food processing enterprise mainly engaged in the export of pickled vegetables. The company covers an area of 6600 square meters, with 5000 square meters of pickled and seasoned food processing workshop, complete processing equipment, strong technical force, and a reliable R & D team, which can develop and produce vegetable products according to different uses and tastes of customers. Annual production and processing of pickled vegetables and seasoning food more than 5000 tons, the main products are pickled ginger, radish, wild pepper, garlic, cucumber, etc., sold to Japan, South Korea, Europe and the United States, Southeast Asia, the Middle East and other countries and regions and domestic major cities.
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Production Equipment
Production Workshop
Production Workshop
Production Workshop
Production Equipment
advantages of xingrong
We have four major corporate strengths and are well positioned among our peers
Good service
Serve customers with different tastes. Tailored for customers. Vegetable products can be developed and produced according to the different uses and tastes of customers.
Professional strength
The company covers an area of 6600 square meters, with 5000 square meters of pickled and seasoned food processing workshop, complete processing equipment, strong technical force, and a reliable R & D team
Technical experience
From procurement, production, post-processing to transportation, we pay attention to every link and detail control of the production process to ensure product quality.
Brand Quality
Its quality in strict accordance with the customer quality first for the guidelines
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It is a modern food processing enterprise mainly engaged in the export of pickled vegetables.